À La Carte
Drinks
Express Lunch
Palate Triggers
Epicure’s Bounty
Probiotic Plates
From the Clay Oven
Hot Pots
Small Plates
Breads
Desserts
Potli Samosa
$14
Traditional preparation of crunchy money bag samosa with potato filling
Gunpowder idli
$16
Pinnacle of spice powdered tiny idlis, served on banana leaf
Kurkure okra chaat
$16
Indian street chaat curated with Kurkure and flavorful spices
Kayiru katti mutton kola urundai
$21
Uniquely presented lamb mince spheroid, served with chutney
Rold gold lamb chop
$28
Tandoor marinated lamb chop wrapped with 24 karat gold leaves
Chicken avocado chaat
$18
Indian street chaat curated with avocado and yogurt whip
Anchovy fish fry
$19
Ray-finned anchovies with spice rub, served in copper bucket
Purple malai kofta
$26
Nutty all blue malai sphere float on rich white onion gravy
Baingan bharta
$28
Chargrilled eggplant cooked with herbs, served with thepla bread
Paneer pasanda
$28
Stuffed cottage cheese layers float on mild creamy curry
Pachakari moilee kurma
$28
Famous Kerala region coconut curry paired with string hoppers
Classic butter chicken
$28
Tandoor smoked cornish hen, served with flow of silky butter sauce
Venison Chettinadu
$33
Venison meat seasoned with 12 South Indian spices
Short ribs vindaloo
$31
Beef short ribs braised with potatoes in Goan style curry
Lamb sukka
$33
Pan seared lamb cubes with coconut flakes, curry leaves and exotic masala, served with kal dosa
Goan seabass curry
$31
Grilled pinwheel seabass, served with Goan style coconut curry
Special dosa
$21
Plain thin crisp dosa serving with your choice: Desi Ghee / Butter / Gingelly oil
Aamara special masala dosa
$25
Thin crisp dosa stuffed with options of masala: Paneer / Aloo
Chettinadu chicken dosa
$30
Thin crisp dosa stuffed with succulent chicken flavoured with 18 spices
Bullet uttapam
$22
Pancake grilled with onion, chilli, cheese and spread of gunpowder
Spring veggie uttapam
$25
Uttapam topped with julienne of carrot beans beet
Aamara special venison uttapam
$33
Tender venison cooked with South Indian spices topped with eggs
Tandoori cornish chicken
$32
Free range whole cornish hen marinated and cooked to get smoke, served with house potato fries
Basil chicken tikka
$24
Boneless chicken thigh chargrilled with basil marinade and plated with house fries
Beef seekh kebab
$26
15% fat Wagyu beef mince spiced up for kebab and hand printed seekh roasted in tandoor
Tandoori lobster tail
$28
Atlantic lobster tail marinade with orange, coriander seed and black cumin, smoked in tandoor
Sarson ke phool
$20
Mustard-cured broccoli florets, chargrilled in tandoor,
served with papad cone and house fries
Tandoori charcuterie platter
$72
A lavish wooden board featuring cornish hen, lamb chops, basil chicken, beef sheek, lobster tail, tandoori broccoli, homemade cottage cheese, nuts, desi crackers, mesclun leaves, fruits and 2 shots of paani
Hyderabadi chicken biryani
$33
Aged basmati rice layered with 18 spiced marinated chicken cooked in unique way, served with salad, raita and salan
Hyderabadi lamb biryani
$34
Succulent lamb cubes, delicately spiced and paired with aromatic basmati rice, served with salad, raita, and savory salan.
Vegetable dum biryani
$29
Fragrant saffron rice layered with seasoned garden vegetables and sweet caramelized onions.
Kashmiri pulao
$14
Aged basmati rice dish packed with toasted nuts, fruits, spices and saffron with a mild and faintly sweet in taste
Dal makhani
$15
Slow cooked black lentils prepare for buttery, creamy and flavourful
Chole khakhra
$16
Tender chick peas cooked in crunchy onion tomato gravy
Peanut cornucopia
$14
Peanut chatpatta salad in dosa cone
Steamed rice
$5
Homestyle rice
Curried mushroom naan
$14
Wild mushroom, herbs and spice fill - truffle oil
Chicken tikka naan
$16
Diced tandoori chicken fill - soft butter
Peshawari naan
$16
Chopped nuts, raisins and coconut fill – white butter and honey
Tricheese chilli naan
$10
Butter naan
$6
Garlic naan
$7
Roti
$5
Laccha paratha
$7
Chilled elaneer payasam
$22
Chilled tender coconut delicacy
Nizam ka Meeta
$25
A royal Mughal dessert with white chocolate, red berries, and luxurious golden dust
Spring berry jamun
$23
Rose syrup jamun slab crowned with stiffy meringue, rose and berries
Ghevar Affogato
$24
Crunchy honeycomb paired with Italian-style ice cream and Arabica coffee
Signature Cocktails
Mocktails
Beer
Mumbai Monsoon
$23
Inspired by the monsoon
rains that bring relief to the city of
Mumbai, this cocktail combines
refreshing mint and zesty nutmeg to
bring out the refreshing essence of
the air after a rain shower.
Jaipur Gem
$21
Just like the colorful gems and
rich history of Jaipur, this cocktail
shines with the floral notes of rose
syrup and the exotic spice of
cardamom, creating a regal and
vibrant drink.
Kolkata
$25
Drawing inspiration from the
bustling spice markets of Kolkata, this
cocktail blends the warmth of chai tea
and cinnamon with the rich depth of
bourbon, creating a sensory journey
through the flavors of the city.
Bengaluru Bliss
$20
This tequila-based elixir, fused
with mango puree, lime juice and a
turmeric twist, encapsulates the
vibrant spirit of the Garden City.
Tajin-seasoned rim, a homage to its
diverse cultural zest, completes this
kaleidoscopic libation.
Goa Coastline
$22
Transport yourself to the sandy
beaches of Goa with this tropical delight
featuring the smooth flavors of coconut
rum, the tropical sweetness of pineapple,
and the azure hues of blue curaçao, all
topped with a creamy coconut finish.
Chennai Local Sarakku
$24
Reflecting the vibrant and bold
flavors of Chennai's TASMAC, this
cocktail combines the rich depth of
whiskey with the tangy sweetness of
tamarind, aromatic curry leaf,
and a zesty kick of ginger beer.
Hyderabad Royal Saffron
$21
Inspired by the regal history and
rich culinary traditions of Hyderabad,
this cocktail combines the luxurious
essence of saffron-infused honey with
the citrus brightness of orange liqueur
and the velvety texture of egg white,
creating a drink fit for royalty.
Cheetah – Lager – India
$8
Cheetah – Dark – India
$8
Cheetah – Mango Flavoured Beer
$8
Asahi – Super Dry – Japan
$8
Grolsch – Premium Pilsner – Dutch
$8
Hibiscus Kaffir Fizz
$17
Hibiscus juice, mint, lime juice, soda,
Kaffir lime leaves and syrup
Turmeric Ginger Punch
$18
Ginger ale, orange juice, grounded
turmeric, honey and ginger tea
A 3 Course Meal exclusively for lunch at $39 per person(plus taxes and gratuity)! Guests can Choose from the Options for the courses below:
Appetizer
Main Course
Dessert
Chettinadu Podi Idli
A delicioud twist on South region traditional mini idlis
Chicken Papdi Chaat
Indian street chaat curated with crunchy papad and yogurt
Classic Butter Chicken
Tandoor smoked chicken cubes simmered in rich tomato butter gravy
Sea Bass Moilee
Famous Kerela coastal mild coconut fish curry
Panner Saagwala
Cottage cheese served along with earthy spinach gravy
Vegetable Dum biryani
Saffron rice layered with spiced gardener veggies and caramelized onions
Masala Dosa
Thin crisp dosa stuffed with choice of Chicken or Aloo
Duo Rasamalai
A delicate and creamy dessert featuring soft paneer dumplings.
Coffee Ice Cream
A rich and creamy coffee-infused delight.
A 3 Course Meal exclusively for Mother's day at $65 per person(excluding taxes and gratuity)! Guests can Choose from the Options for the courses below:
First Bloom – Appetizers
Main Garden – Mains
Sweet Blooms – Desserts
Cafreal Tikka (Choice of Chicken or Paneer)
Galouti Kebab
Chettinadu Idli Basket
Marina Cauliflower Fry
Royal Subzi Dum Banarasi
Sea Symphony
The Chettinadu Blaze
Mysore Masala Dosa
Trio of Traditions
Chilled Coconutty
Aamara Events
& Experiences
Celebrate New Year’s Eve
Ring in the New Year at Aamara Restaurant with a six-course French tasting menu, rare Champagnes, and curated wine pairings